Our first time going to this restaurant and was so nice and felt very cozy on a summer evening in Southern California. Both the service and food that impeccable. The servers were very attentive. We sat outside and we were happy to see some COVID-19 safety protocols. Overall, our dinner experience was really nice and enjoyable. Thank you, to you all, the team for your hospitality!
Food here is always amazing. Very rich and flavorful. They've had some of the best desserts on the menu. The only reason I didn't give it 5 stars is because of the rude Valet that closed the door on my foot and didnt apologize.
Amazing place, the food is great, tasty, well presented. Our waiter was Patrick and he was just PERFECT. Everything here is a must, right music, noise level low, even when the restaurant was packed. Each plate was perfect. Highly recommended restaurant in Pasadena
The Parkway Grill delivers a cozy atmosphere and incredible dining. I enjoyed a beautifully presented, flavorful tuna tartare and fresh oysters for starters. Both dishes were light and refreshing, although the oysters did have a bit of grit to them. For my entrée I had the second best Chilean seabass I've ever had. This was the first time I've ever been asked how I'd like my fish cooked. I ordered it medium rare, same as I order my steak. This fish was exquisite. It had a lovely sear on the outside that was packed with flavor and the inside was glistening and moist. Excellent fish! My companion had the lamb and it was divine. It was cooked perfectly with great seasoning. I enjoyed the lamb just as much as fish. I was very impressed with the quality of our entrées. I cannot wait to come back and try other dishes!
Parkway Grill is a really nice, upscale evening of seafood or steak. The bread basket was really good, especially the spiced madeleines (yum!) I think having bread and butter on the appetizer menu and serving that warm and perfect is a good sign 🙂 Even the angel hair pasta with San Marzano tomatoes was satisying in all it's simplicity (a sprinkle of shredded basil would be fantastic) and the porcini crusted scallops were perfect. Great wine selection and our conversation with our server, Jose, about Bordeaux wines was even more enjoyable.
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