Quality of the meat was phenomenal, prime is definitely the way to go. Ordered a little of everything, but a little disappointed in a few things. The japchae I ordered was a little over cooked, the bulgogi had the sauce poured over it rather than being marinated properly, the kimchi fried rice was kind of bland. I wasn’t thrilled with the tables being connected and wide. It was quite difficult to have a proper conversation with those sitting across from me. The soon dubu really stood out to me too, we ordered the seafood one. It was nice that the servers offered to help cook, but with Covid and the staff going from table to table I prefer to cook everything myself and not have other people touching things.
WORST dining experience ever! Expensive and serving bad foods. I have no idea why people are saying the food quality was good. The meat was awful and no flavor at all. The pork dish looks like a huge block and most of it is fat. It looks like the dish that should’ve been thrown away. That was not their busy hour and the waiter are not serving us well as serving others. The waiter been cooking for other tables and our meat are over cooked. We have to serve ourselves the whole time. There are many good restaurants around Pasadena. This one is definitely in my black list.
My first ever Korean bbq experience and it was AWESOME!!! Our waiter was so attentative. Gave us the run down and helped us cook! He really made a foreign experience so easy and delicious! Can't wait to go back.
Korean bbq prices are getting crazy nowadays and this place is no exception. Service was okay but they did not allow the grill to heat up properly at first so the first meat was more boiled than grilled. They did not bring any rice with our order and did not bring more water by despite asking a few times. Then for some reason they brought out another round of banchan at the very end. Overall just make the trip to Koreatown and try one of the places there.
Soh Grill uses high quality meat, but more than that.. their servers are extremely well trained. My server knew exactly what I was lacking, and refilled all the banchans as soon as it was out. This may sound funny but.. the waiter was extremely good at timing when to flip the meat. 👌
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